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Three Late Spring Foods You Should Be Eating Right Now

May 10, 2012 at 3:57 PM | by | Comments (0)

Take a whiff of the air. Smell the summer coming? Now's the time to scarf down the best of the late-spring yummies. Here's three to eat right now, from Germany to the US and finally over to Scandinavia and Britain:

German Spargel. Do you like asparagus? Then you'll be dancing-in-place excited to try the German version. Spargel season (or Spargelzeit) lasts from the middle of April to mid-June, so we're sitting pretty in it right now. Spargel is no flimsy, thin stalk either. Spargel is like if you put American asparagus on Popeye-style steroids; it is thick, confident asparagus and well worth a spring trip to Germany. It can be found for sale in most markets around Deutschland, including at train stations, as we've spotted it in Düsseldorf. While the white version is most popular during Spargelzeit, the green is still tasty and the purple...well, that's something to write home about.

Coney Dogs. Full disclosure: we were walking by a street vendor this morning and the scent of chili dog immediately had us thinking about beaches, folding lawn chairs, frisbees and hopping in the back of a pick-up truck to go buy some more ice. Ahh, American summers. While chili dogs can be had throughout the entire year, it's the beloved coney dog stands in leisure destinations that are just beginning to pry up the nails from the boarded up windows of winter. Go ahead and order two—who knows when you'll be back next? And, sure, coney dogs are a summer thing rather than late-spring, but by summer proper, you should have already moved onto lobster rolls. Mmm.

Cockles. There's something about warmer temperatures that makes us want to go our for big seafood dinners more often. Next time you hit the tanks, see if Cockles are on offer. These seasonal clams are tiny, very tasty, and most often found in the springtime up in Scandinavia. That doesn't mean they aren't shipped worldwide, however, and can be on your plate tonight. Brits love 'em as a snack, and English seasides opening up for the season should be happy to serve up a bagful, heavy on the vinegar.

[Photo: Jaunted]

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