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The Wisconsin Cheese Trail is a Pretty Sharp Idea—Ha!

September 22, 2011 at 11:46 AM | by | Comments (0)

We’ve seen wine trails, beer trails, and even a green chile cheeseburger trail, but the latest foodie map is all about dairy delights. Residents of Wisconsin have another claim to fame, as the state just released a traveler’s guide to help you discover and explore some of the state’s greatest cheese options.

Whether you’re looking for an afternoon of the stinky sharp stuff or a whole week filled with curds, they have you covered. "A Travelers Guide to America’s Dairyland" is available for download, but if you need something to add to your kitchen they’ll even send you one for free.

The map guides cheese-heads to retail establishments, dairies, as well as cheese plants. Not only will you need to bring along a huge supply of crackers, but you might want to bring a notebook to keep track of all you’ve sampled and to record the difference between curds and whey. There’s over 100 different listings all around the state, so you definitely want to fill up the gas tank before departing on a cheddar-filled mission.

It’s not just a connect-the-dots listing of places across the state either, as there are detailed listings for each and every spot. For example if you’re headed to Blossoms & Steve’s Cheese Co. in Denmark, Wisconsin you’ll get to check out what they’ve been doing since 1916, and that includes aged cheddar, fresh curds, and homemade fudge.

We’re hungry just thinking about a long weekend in Wisconsin overindulging on dairy products, while at the same time, we just have to pass along our condolences to our lactose intolerant friends.

[Photo: Official Site]

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