The map guides cheese-heads to retail establishments, dairies, as well as cheese plants. Not only will you need to bring along a huge supply of crackers, but you might want to bring a notebook to keep track of all you’ve sampled and to record the difference between curds and whey. There’s over 100 different listings all around the state, so you definitely want to fill up the gas tank before departing on a cheddar-filled mission.
It’s not just a connect-the-dots listing of places across the state either, as there are detailed listings for each and every spot. For example if you’re headed to Blossoms & Steve’s Cheese Co. in Denmark, Wisconsin you’ll get to check out what they’ve been doing since 1916, and that includes aged cheddar, fresh curds, and homemade fudge.
We’re hungry just thinking about a long weekend in Wisconsin overindulging on dairy products, while at the same time, we just have to pass along our condolences to our lactose intolerant friends.
[Photo: Official Site]

Comments (0)
Post a CommentReturn to » The Wisconsin Cheese Trail is a Pretty Sharp Idea—Ha!
Join the conversation!