Another Week, Another New Restaurant Opening at Chicago-O'Hare
Last month we were pretty excited to hear about some of Chicago-O’Hare’s newest dining options. Chef Rick Bayless—famous in Chicago and beyond—is planning on bringing Tortas Frontera to the airport, and now it looks like another Windy City hotspot is opening up an outpost at the airport.
Stanley's Kitchen & Tap opened up in Terminal 2 over the weekend, and we’ll definitely be planning an extended layover in Chicago to try it out as soon as possible. The original Lincoln Park Stanley's location is famous for its Southern-style brunch offerings, as well as some of the city’s best fried chicken; KFC this is not.
The new restaurant is partnering up with the Chicago Blackhawks, so expect a pretty heave sports orientated—specifically hockey—ambiance to the new restaurant. If you have a chance to check things out this week please feel free to pass along a review, as we can’t resist hearing about real decent airport food.
· Stanley's Kitchen & Tap Landing at O'Hare [EATER]
· Chicago's O'Hare is Slowly Becoming Quite the Foodie Airport [Jaunted]
· Airport Restaurants coverage
[Photo of a busy ORD: Michael_Lehet]