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Chicago 'Chef Week' is Like Chicago Restaurant Week Part Deux

Hold on just a sec. Isn't Chicago Restaurant Week about to end? Already it's time to consider booking tables for Chicago Chef Week, which, believe it or not, isn't the same thing as Restaurant Week. Instead of a whole slew of restaurants with discounted menus, Chef Week presents only about forty of the city's best restaurants, those with notable chefs and signature dishes, for the week of March 20-26.

Each meal, whether lunch ($22) or dinner ($33), will be three courses and surprisingly most of the options are dinners! Reservations are open to book now via OpenTable, but before you commit to a meal, we've got to slip in some recommendations. The choices are excellent, sure, but we most love The Publican, The Gage, Cibo Matto, Sable Kitchen & Bar and Blackbird. Oh snap, these Restaurant Weeks need to stop or else we're in danger of getting gout...or at least a drained bank account.

[Photo: Official Site]