The restaurant focuses on high quality ingredients, and there’s a little bit of everything on the menu. Bits and pieces from different cultures and countries round out the options, and of course there is a little bit of a Greek influence here and there—like many of her other restaurants. Plenty of salads, sandwiches, burgers, and even a steak makes an apperance for those flyers with more of a Texas sized appetite—or generous expense account.
We’re definitely going to add this to our to-taste list, but if we can’t make it to Houston anytime soon there are already plans to open a couple more new locations at the airports in Atlanta and Salt Lake City.
[Photo: Natalia H. via Yelp]