At Laris, order seasonal fare off the Restaurant Week menu, like wild duck breast with shiitake polenta, okra and spiced duck jus. T8 blends European and Asian flavors in dishes such as akingfish and Iberico Jamon sandwich with summer corn chowder, steamed clams. And for real local food, try Whampoa Club, which reinterprets classic Chinese dishes, like slow-cooked shark's fin in golden broth.
Make your reservations online now, since a number of restaurants have sold out their seatings.
· Shanghai Restaurant Week [Official Site]
· Mmm...NYC Restaurant Week Extended Through Labor Day [Jaunted]
· The Cayman Islands Get Ready to Serve Up Their First Restaurant Week [Jaunted]