'We think the prospects are very good for Chipotle in London and around Europe,' said Steve Ells, founder, chairman and co-chief executive officer of Chipotle. 'The food culture in Europe is based on local, sustainable and artisanal foods, which are all core values of Chipotle and we have been instrumental in bringing this kind of thinking to fast food in the U.S. We call it 'Food with Integrity' and it is one of the ways we are changing the way people think about and eat fast food.'
If they think that they'll be able to successfully loop themselves in with other "local, sustainable and artisanal" eateries, than Chipotle has another thing coming. Europe wasn't fooled by Starbucks; even though it's popular, it's not considered good coffee. So will burritos go; heaven help us if Chipotle becomes the "authentic Mexican food" of Europe.
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[Photo: LinksmanJD]


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