Not to mention the excellence of their luxury pizzas, as these aren't Chicago's famous deep-dish; just listen to the menu description:
Made from 100 % King Arthur Flour, our dough is kneaded and fermented in the true Neapolitan style. Our mozzarella is made locally and our tomato source imports directly from the San Marzano Valley. The olive oil is Monini made from 100% Italian olives in Spoleto, Italy.
If a 4-course meal seems a bit much, then you'll be happy to hear that Fred's really shines during light brunch hours, especially on days with nice weather when they open up the terrace. This is one of our many awesome Chicago dining secrets for surprising a friend with a unique brunch. Actually it's a secret no longer now that we're letting you in on it, but just remember this extra tip: to enter the restaurant at night when the store is closed, look for the single "Fred's" door on Rush Street side, where two men guard the entrance and direct you to the correct elevator.
[non-disclosure: we totally went to Fred's on our own and paid for everything ourselves]
Related Stories:
· Fred's at Barneys Chicago [Official Site]
· Food Travel [Jaunted]
[All photos: Jaunted]


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