For Chinese food, try Wang's in the Desert, whose Restaurant Week menu will include walnut shrimp, battered shrimp that's quick-fried and tossed in a creamy mayonnaise-honey mustard sauce witch candied walnuts. Italian eatery Ristorante Tuscany will offer oven-roasted semolina-crusted salmon with tomato marmelada, spinach, arugula and lemon-goat cheese sauce. If you crave French eats, visit Cuistot, which will have roasted rack of lamb on the menu.
Restaurants will have either $24 or $36 prix fixe menus; both prices do not include drinks, taxes or gratuity. Either one you choose, you'll receive a three-course meal.
If you plan on coming out for the food, hotels will offer special Restaurant Week rates, which you can check out here.
· The Top Five Places to Eat for Chicago Restaurant Week [Jaunted]
· Happy Restaurant Week, NYC! Win a Foodie Fantasy With Jetblue [Jaunted]