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Reservations Open For LA's First Fall Restaurant Week

Where: Los Angeles, CA
September 8, 2009 at 9:14 AM | by Jennifer Kester | 0 Comments

Make your reservation at The Belvedere for dineLA restaurant week.

Foodie alert: reservations are available online for dineLA's first county-wide fall restaurant week, set for Oct. 4 to 9 and Oct. 11 to 16. The participating restaurants have been announced and now it's just a full-on scramble to nab seats at the fanciest spots.

More than 200 restaurants from Long Beach to the San Fernando Valley will offer three-course dinners at Los Angeles's biggest food and wine event. Some of the participating restaurants include Fuego at The Maya, Michael's Santa Monica, Drago Centro, Rosa Mexicano, Spago Beverly Hills, The Bazaar, Cache and Susan Feniger's Street.

Jaunted's picks for dineLA, after the jump.

During dineLA, you can expect to catch us chowing down on Cali cuisine at Campanile, which is housed in a structure built by Charlie Chaplin. Campanile's executive chef is Mark Peel, most recently seen on Top Chef Masters. And maybe we'll try out The Peninsula's Belvedere, the elegant Beverly Hills restaurant that specializes in contemporary American dishes and the only eatery in SoCal to win the AAA Five Diamond Award for 13 consecutive years. At least we have two weeks to decide.

The meals come in three pricing tiers: Deluxe Dining, $16 for lunch, $26 for dinner; Premier Dining, $22 for lunch, $34 for dinner; and Fine Dining, $26 for lunch, $44 for dinner. That Fine Dining option is a little pricey compared to New York Restaurant Week's $35 dinners, but for somewhere like the Belvedere, it might be well worth it.

Looks like the restaurant week menus aren't up on dineLA's site yet, but we recommend booking your reservation at noted restaurants now to ensure a table.

Related Stories:
· Grab Your Fork For dineLA's Fall Restaurant Week [Jaunted]
· New Restaurant Weeks Are Always Nice; Please Welcome 'Miami Spice' [Jaunted]
· Restaurant Week Coverage [Jaunted]

[Photo: The Belvedere]

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