· Stroganovsky Dvor
This restaurant is a combination of traditional food, new trends, and
some concepts that haven’t quite become trends yet, like inter-table telephoning,
for example. Don’t be confused when you walk into the courtyard of the
Stroganov Palace—past the entrance to the Chocolate Museum. That large,
heated tent filled with statuary that looks like something out of your last
bar mitzvah is, in fact, the café; the location is also a hotspot at night.
If the word “Stroganov” is ringing some bells, you’re correct: they’re the ones who gave Russia and then the world beef Stroganoff.
· Caviar Bar
For this traditional treat, we recommend heading to the Caviar Bar at the Grand Hotel Europe.
They’re in possession of the family’s own recipe, a closely-guarded gift
from the youngest generation, who are frequent guests at the hotel. The
Caviar Bar is also, naturally, in possession of huge quantities of top-notch
caviar, and if you’re a fan, make sure to try the sturgeon from whence they
came—the delicious fish is not available in the United States.
They’ve also recently begun training a vodka sommelier, to help pair their extensive list of vodkas with your various courses.
· Russian Vodka Room No. 1
To begin our own vodka education,
we lunched at the *Russian Vodka Room No. 1*, which is also home to the
Vodka Museum, tracing the history of the drink in the country. We attempted
a trio of shots, and discovered two things the hard way: honey vodka is
often also flavored with hot peppers, in case you’re looking for something
sweetened, and that curl of white substance on black bread is not some kind
of smoked whitefish, it’s lard. That said, the excellent blinis and hot
borscht more than assuaged our terrified stomachs, and we happily walked
off the heavy stuff seeing all the city has to offer.
Stay tuned for tomorrow's final report from our St. Petersburg Field Trip - Kate Winick
Related Stories:
· Russia Travel Coverage [Jaunted]
· St. Petersburg Field Trip Coverage [Jaunted]
[Photo: girlwparasol]

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