The setting for Wat Phu is the most beautiful we’ve ever seen for an Angkor ruin, carved into a jungly hillside with a waterfall dropping behind it. Fog settled low on the hills, adding to the eerie atmosphere of the place.
Further south from Wat Phu and its adjacent town of Champasak is Si Phan Don, a delta of 4,000 islands in the Mekong. Activities there involve cycling around backroads, over bridges and past villages, motoring around the islands to small islands (which disappear in rainy season), and spotting river dolphins. Eating is a surprisingly fun hobby too, we discovered, with superb Lao-style laap (a limey, spicy minced meat dish and curry soups served with the country’s ubiquitous sticky rice. Every guesthouse seems to have gotten on the pumpkin burger train too, which is fantastic.
The two main islands for travelers are Don Det and Dhon Khon, with the main town—and access to $3 per hour internet—on the northern tip of Don Det. Near town is also an Australian-run bakery, with freshly made cinnamon buns and various baked goods that emerges in this remote island location like a mirage in the dessert.
Bungalow-style guesthouses line the riverfront, costing about $1 or $2 per night. Lounging on the hammock between meals, sipping Beer Laos—Southeast Asia’s best brew. Just another of the many things that Laos does best in the region. And this is how we'll remember our trip: sipping Laotian beer from the porch of a $2-a-night guesthouse, fresh from discovering temple ruins.
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