Now, it would seem like clam chowder wouldn’t be so hard to make. It’s the same basic ingredients right? Cream, potatoes, clams. Yeah, you think that, until that first insanely creamy, impossibly delicious spoonful hits your palette.
Divey, beach shacky kind of spot? Who cares! Line 30-people deep? What’s a few more minutes? Scarcity of seats? We’ll stand in the corner!
Splash Café has a secondary location in San Luis Obispo, ships its fresh frozen chowder, and also sells the stuff in the local Costco, among a few other places. We can’t comment on what that might taste like, but we know this: no 200-mile distance is enough to make us try home-delivered frozen over the opportunity for another steaming bowl very, very soon.
But when you go, be prepared. Not only is the chowder at another level, but the sourdough bread is stepped up too. Just when you think you’re gonna get away with not eating that hunk of bread they remove from the top and inside of your bread bowl, they go and butter and grill it. Thanks, Splash Café. Thanks a lot.
The clam chowder bread bowl is $6.75 at the Splash Cafe. Go here for the full cafe menu.
Related Stories:
· Beach Travel [Jaunted]
· Splash Cafe [Official Site]

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