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True Blood Travel Guide: Eating Alligator Appetizers

You've heard of Christmas in July, but we're about to get all Halloween in June this week as we prepare for the debut of the second season of HBO's TrueBlood. Any juicy suggestions or questions? Let us know.

Although the True Blood town of Bon Temps and its local diner Merlotte's are both fictional, that doesn't mean that you can't get some good, greasy and exotic southern cooking elsewhere. We're thinking of New Orleans' French Quarter in particular, known as it is for being riddled with restaurants serving up everything from pan-fried yams to heaping helpings of crawfish étouffée.

In particular, we like Antoine's on Rue Saint Louis for their traditional and dramatic dining rooms paired with their famous "Potage alligator au sherry"—a sherry-laced alligator bisque. They've still got the usual fried oysters and lump crabmeat if alligators aren't exactly tickling your palate, but if you're not drinking blood you might as well dine on something equally creepy.

Related Stories:
· Antoine's French Quarter [Official Site]
· Louisiana Travel Coverage [Jaunted]

[Photo: vidiot]