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'Bizarre Foods' Aren't Far From Home, Especially Roadkill

Forget the wilds of Africa, the far extents of the Outback, and the weirder side of Asia. This week, Bizarre Foods with Andrew Zimmern went where it's really, truly bizarre—America—or, as Sarah Palin might say, "the real America" of Appalachia.

Brave Andrew sampled the trashy (chicken-fried squirrel), the classy (squirrel au vin), and the scary (squirrel brains). Along the way, he managed to fit in some less kitschy, freshly killed treats like brook trout, venison stew and mushroom coffee—the next foodie trend?

For the record, we should state that most people in West Virginia don't regularly chow down on roadkill. In fact, when we checked out the menu at Ember, the Snowshoe Mountain eatery where Andrew tried all that squirrel, we didn't see one furry critter on the regular menu. It was all the usual down-home trendy options like "lamb chop 3-way" and plum-roasted duck. What gives? Nonetheless, we will be having some of that lamb chop, thank you very much.

Related Stories:
· Appalachia Travel Guide [Travel Channel]
· West Virginia travel coverage [Jaunted]
· Drinking Dirt Soup and Banana Beer in Tanzania [Jaunted]

[Photo: Travel Channel]