Jaunted

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Food That's Good to the Last Eyeball

That's more like it! After we scolded Andrew for going soft in Australia last week, this episode he got back to the truly bizarre with a food trek through Singapore.

We usually think of the tiny city-state as being more modern than exotic, but between its Chinese and Indian populations, there are sure still some crazy eats here, and we can at least say this for Singapore eaters: they finish their meals. As in, they eat every animal down to the last bizarre morsel.

Andrew slurped some soup made from the throwaway parts of pigs at People's Park, bit into steamed shark heads at Tin Jin Hi Seafood Restaurant, devoured fish eyeballs at Banana Leaf Apollo, and even sampled some deer penis at Lee's Restaurant (it soothes a bad back, apparently – who knew?)

Travel Channel's got the info for all the bizarre eateries Andrew visited, so you can be sure where to check out (or avoid) when next in Singapore.

Related Stories:
· Singapore Travel Guide [Bizarre Foods]
· 'Bizarre Foods' Aren't Far From Home, Especially Roadkill [Jaunted]
· The Real Outback Steakhouse [Jaunted]

[Photo: Travel Channel]