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Springtime in Montreal: The Best Bagels in The World

Can't swing a trip to Paris for the Spring? Jaunted Embed Shira Lazar gives us a tour of her home town of Montreal, a much cheaper but just as authentic French experience.

Yesterday we told you about one of the two treats you must have when visiting Montreal. That was poutine. Today, we are going to teach you about goodness of Montreal bagels.

Montreal bagels are made completely different than any other bagel in the world. They are hand-rolled, thinner, boiled, dipped in honey water and put in a fire oven the old-fashioned way.

They are also addictive! We paid a visit to Mount Royal Bagel Factory on Lucerne to get a sneak (bagel) peek of how their amazing bagels are made. Actually, anyone can see how they are made, as it is done pretty much right in front of you behind the counter.

We might have a bias since we grew up in Montreal, but we've lived in other big cities and we can say these bagels really are the best in the world.

Insider Tip: Another great classic bagel brand to try is St. Viateur which has three shops in Montreal.

Related Stories:
· Jaunted's Springtime in Montreal [Jaunted]