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Are Donuts the New Cupcakes?

Where: 727 Manhattan Ave [map], Brooklyn, NY, United States, 11211
March 5, 2009 at 1:31 PM | by BS | 2 Comments

We think so! Judging by the fervor we've seen around the virtual food world lately, we're ready to say the cupcake craze is over and donut madness has begun. It makes sense really, given the economy, that foodies would abandon the trendy, overpriced, over-fancified cupcake for the original fried dough comfort food.

So over the next few weeks we'll be taking a look at our favorite Dunkin' Donuts Alternatives—from beloved old school pastry shops to designer donut newcomers.

Our first stop is Peter Pan Donut and Pastry Shop in Brooklyn. Set on Greenpoint's busy Manhattan Avenue, Peter Pan is one of those rare establishments that draws equal fervor from the nabe's old-school stalwarts and its trendier newcomers. At any time of the day, this tiny classic counter space is packed with both hungover hipsters gorging on Bavarian creams and Polish moms stopping by for the week's supply of coffee cake. Unfortunately this means you'll never find a full shelf of donuts--and yes, people will cut in front of you to get that last marble crueller--but it also means you'll never be served a stale donut, as the hot ones come fresh out of the oven all day long.

Don't look for anything cream-cheese-frosted or pistachio-studded here; Peter Pan peddles the classics—honey glaze, chocolate, toasted coconut. But as far those classics go, you'll be hard-pressed to find a better hot, fresh piece of fried dough. Got a donut shop we should know about? Don't keep that tasty goodness from us, let us know where!

Related Stories:
· Peter Pan Bakery [Yelp!]
· Brooklyn travel coverage [Jaunted]

Photo: [Jaunted]

2 Comments

Post a Comment
  1. egw

    Jaunted Editor

    But I don't want to let go of cupcakes just yet

    Please. I'm not ready!
    March 5, 2009 at 3:55 PM
  1. travelina

    Jaunted Member

    best doughnuts

    You know you're in Rhode Island when every other street has a doughnut shop. But the best ever are made early every morning at Payne's Dock on Block Island. Light and fluffy with a delicate crusting of sugar. Perfect for dunking, and if you drop any crumbs the seagulls will scoop them up: http://www.rdaines.com/block/block3.html
    March 8, 2009 at 5:35 PM

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