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Where to Satisfy Your Sweet Tooth and More in Vienna

Where: Vienna, Austria
March 16, 2009 at 12:51 PM | by | Comments (0)

All this week, Carolyn Banfalvi will be taking us on a eat-and-drink tour of Vienna, Austria. If you have any questions or suggestions for Vienna Travel, let us know and we'll have Carolyn get back to you. Enjoy.

Vienna might be the world’s only capital city to have a cuisine named after it. Viennese cuisine tends to be a bit more refined that food elsewhere in Austria. It’s also a little more international, with influences from the other countries that once were part of the Austro-Hungarian Monarchy.

Most notably, the Hungarians contributed goulash (and you will find so many more variations on that dish here, than in more traditional Hungary). Vienna’s most famous dish, Wiener Schnitzel (a huge slab of breaded veal served with a lemon and potatoes), is a riff on Veal Milanese. Vienna’s other signature dish is tafelspitz, a big hunk of beef that has been boiled with vegetables in its own broth, and is usually served with roasted potatoes, minced apples, horseradish, and sour cream. The dish was said to be the favorite of Emperor Franz Josef.

And, of course there are the desserts.

Vienna has a major sweet-tooth, and many of its pastry shops are institutions as much as museums are. Dessert must-tries include Sacher torte; warm apple strudel; and as many things from Demel as you can afford. There is way more than the classics on offer in Vienna. Vienna has lots of hot chefs these dishing out edgy and experimental food, if pricey, food. Here are a few—of many—favorites:

· For breakfast: Café Sperl, one of Vienna’s most traditional coffeehouses, is often overlooked for the more central ones. But it has many fans who come daily for the big selection of newspapers and the breakfast menu. For pastries almost too gorgeous to eat: Along with the more intimidating Café Sacher, Demel is one of the city’s best-known pastry shops. Inside this cathedral of confectionary, you can actually watch the masters at work.

· For lunch: Saint Charles Alimentary is a tiny place which is fanatic about serving seasonal and local food. Many of the ingredients on its brief menu are hand-picked by the owners. The “pharmacy” across the street specializes in herbal remedies and products.

· For dinner: One of Vienna’s most highly rated restaurants is Steirereck, a place as elegant as it is expensive. Downstairs, the Steirereck Meierei is a more casual eatery with a dairy theme. The place sells (and serves) more than 100 types of cheese, walls are decorated with milk bottles and saucers, and the drink list is printed on a milk bottle. Here you’ll find Viennese and Austrian specialties—especially those featuring cheese—prepared with a slightly modern take.

· For classic Viennese: Ofenloch is a traditional tavern serving hearty Viennese and Austrian dishes by servers wearing folk dress.

· For eating on-the run: The city’s largest open-air market, the Naschmarkt, is wonderful for browsing. But it also holds many wine bars and small, casual eateries which are destinations in themselves.

· For edible souvenirs: Meinl am Graben has got to be one of the most gorgeous grocery stores in existence. The three-level place holds top-quality items from around the world (with their origin handily signified by little flags). There is also a restaurant, a wine bar, and a counter by the entrance which stocks prepared food to-go, or to eat standing.

Stay tuned, later this week I’ll be dishing out details on where to drink coffee and where to drink wine.

Related Stories:
· Alpine Austria Hotel Guide [HotelChatter]

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