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Chef'Testants are No Match for Eric Ripert

The Top Chef'testants had a particularly tough time with this week's challenge--reproducing a dish from guest judge Eric Ripert's legendary seafood restaurant Le Bernardin. We were a little disappointed with the chefs' output (especially Leah, how did she not go home?!), but the episode certainly did get us salivating to try the real deal--Ripert's classic French dishes like black bass tartare, poached escolar, and pan-roasted monkfish.
So we're wondering--just how hard is it to get into Le Bernardin nowadays? Reservations are notoriously difficult to come by (on the first business day of every month, they become available for the month after that, and their phone lines get busy quickly), but it turns out you can get around that if you're willing to eat super-late. We just did an OpenTable search and found tables for two available tonight at 10pm, and Friday and Saturday at 11. Not so hard after all!
Of course, you still have to be willing to pay for all that fishy goodness. The lunch prix fixe is $68, dinner is $109, while the extravagant chef's tasting menu is $185 a head.
Oh, and bonus news for all you Ripert-heads: Looks like he's enjoying this TV thing. Ripert will get his own show, "Avec Eric," coming to PBS this fall.
· Le Bernardin [Official Site]
· Checking In At Jamie's Place [Jaunted]
Photo: [Bravo]

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