Tags: No Reservations / Television Travel / Food Travel / Tony Bourdain / → All Tags
Anthony Bourdain Gets Back to His Roots in the Philippines
After a couple of low-key stateside weeks, visiting Chicago and reliving his favorite food moments, Anthony Bourdain is back to what he does best this week, discovering little-known hole-in-the-walls serving weird-as-hell grub in far-flung locales.
Tony visited the Philippines this episode and trekked literally all over the country, finding genuine lumpia spring rolls down a dark alley in Manila; slurping down beef buffalo soup in Cebu City; and tentatively trying boiled pork face in Angeles City.
Tony's got the info for all those restaurants on his website, but what we really want is an invite to one of those gigantic pork roast parties he got to hang out at. Now that would be a one-of-a-kind Filipino meal. How come we don't get any info on that? What gives, Bourdain?
· Philippines Travel Guide [No Reservations]
· Anthony Bourdain travel coverage [Jaunted]
· Philippines travel coverage [Jaunted]
Photo: [Travel Channel]
0 Comments
Post a CommentReturn to » Anthony Bourdain Gets Back to His Roots in the Philippines
Leave a Comment
Not yet a member? Click here to become a member.
Already a member? Log in below:
Comment with your Facebook account.