The procession of servants in colorful one-piece garbs arrived to a stadium, where the royalty and shamans made long pronouncements in Quechua (Peru's official language along with Spanish) and Aymara. They were checking up on their descendants and praying for a good harvest, a Quechua-speaker explained to me.
Hundreds of indigenous Peruvians and plenty of camera-laden foreigners looked on while kids selling Coke yelled “Gaseosa!” along with other vendors. The hawking seemed kind of sacrilegious – I wonder if that type of behavior was allowed at 14th century Inca ceremonies. The ceremony ended with the sacrifice of a llama, whose blood was drunk by the royal couple. (Ed. Note: Llama blood??)
Then began the never-ending street parade, each group of school kids with spectacular matching outfits and a loud brass band trailing behind. (Again, this was no ordinary Thursday – it was Puno Day. The next large celebration is the Fiesta de la Candelaria starting February 2. People start rehearsing for those traditional dances months prior.)
I ducked into the Museo de la Coca. Coca leaves are the main ingredient of cocaine, of course, but in Puno and many highland regions of the Andes, it was used in Precolombian times – and still is used – for religious ceremonies, medical purposes, and as a mild stimulant. Basically a miracle leaf (it did help my altitude acclimation, I think). Coca's now mostly chewed on by campesinos trying to stay awake in their fields and it's legal to grow, sell and buy in Peru. I bought a bag for one sol while in Cabanaconde.
Anyway, the Coca Museum is tiny, but has two interesting twenty-minute videos, one on coca and another about all those traditional Puno dances. It's only five soles to enter and worth the visit.
At night the dancing finally ended and tourists flocked to bars and restaurants on Calle Lima. It gets cold in Puno, in the low 40s so I settled for a hot coca leaf tea.
Related Stories:
· Put Out to Pasture (in a good way) in Chivay [Jaunted]
· Eat, Pray and Eat Some More [Jaunted]

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