Jaunted

The general format of the live, two-hour event will be like a rock concert. There will be several openers; Australian "flair" bartender Hayden Wood will talk drinks, and a local celebrated chef will demonstrate recipes from Fieri's new cookbook More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through American's Finest and Funkiest Joints. For the main event, Fieri will take the stage with an unscripted performance, complete with interactive cooking stations, demos, behind-the-scenes stories from the road and more. He's not dishing on what he'll be cooking, though he does own an Italian restaurant and several Southern barbecue joints, if those are any clues.

The Road Show began November 17 in Lowell, Massachusetts, and will end in Vegas on December 19, hitting a total of 21 cities in 30 days. General ticket prices vary, but if you really think Fieri's on point, you can upgrade. For $250, you can get the Off Da Hook package, which includes a seat on stage, a tour laminate, a copy of his new book, two squirt bottles and a pre-show meet and greet. The Kulinary Krew package offers the same perks, but you won't be sitting on stage. For $150, you'll get a floor seat. Either option will surely be the real-deal Holyfield.

Related Stories:
· Rockin' Guy Fieri's 'Road Show' [Hartford Courant]
· Food Travel Coverage [Jaunted]
· Celeb Chef Travel Coverage [Jaunted]

[Photo: Guy Fieri's Twitter]