Spier
Spier is the oldest wine cellar in South Africa. Of course, like anything old and historic, these days it’s a busy wine attraction, hotel and conferencing centre with a car park the size of the short-term parking at Heathrow airport and a steady crocodile of tourists at the door.
Spier is the No. 1 recommendation from the tourist office and is easy to get to and get around. But if you want something a little more personal, a little more bespoke, and a whole lot better value on the wine-buying front, you have to hop in a car or a cab and check out some of the smaller farms.
Eikendal
We recommend Eikendal, pictured above, a little place just off the R44 near Stellenbosch.
Set by a small lake, it’s reminiscent of an English pub garden with its picnic-table seating and waddling ducks. Even serves fish and chips, or rather the local snoek fish and chips, for around R50 ($5) along with a good glass of wine for R12 ($1.20). The perfect place for a lazy Saturday afternoon.
And the wine’s great too. Try the tour and tasting (R20 or $2 for any five wines you like) and then plump for the cheapest and best value of the lot, the Eikendal Blanc 2007. At R27.50 ($2.75) a bottle, it’s perfect for taking to a braai or drinking on the beach.
Vergelegen
Posher peeps should take a drive to Vergelegen, right near the otherwise unexciting town of Somerset West. There’s a formal restaurant where you’d feel happy taking your in-laws, and a more informal ‘Rose Terrace’ restaurant as well as picnic spots.
The cellar tour and tasting is again R20 ($2) but the best bit about Vergelegen is its beautiful gardens: perfectly designed to walk off your bellyful of food and wine.
Related Stories:
· Uncorked at the Times [Neil Pendock]
· Wine Mag Online [Official Site]
· John Platter’s South African Wine Guide [Platter Online]

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