Peter Woosley, who worked at Starr's old place, Striped Bass, is the head honcho at La Minette, which matches Parc with an antique-y French bistro décor, but with a lower-key, more flea market chic vibe.
Don't look for any fusion-y or modern French takes here; the menu is a straight-up Gallic classic, with dishes like pea soup, salmon tartare and mustard braised rabbit.
If that kind of grub piques your interest, Phoodie has an extensive collection of food porn from opening night.
Related Stories:
· Bistrot La Minette [Official Site]
· New Philly Restaurant: Parc [Jaunted]
· Opening Night: Bistro La Minette [Phoodie]
· Philadelphia Travel coverage [Jaunted]
[Photo: matt.ohara]
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