The menu in the narrow, white-walled dining room is small but adventurous, including combos we've never heard of before, like hangar steak with kimchi pierogies and fried broccoli with dill, grapefruit and black beans.
But we're even more excited about the long marble bar, which serves up quality New York brews like Six Points' Hop Obama and Genesee Cream Ale, along with an intriguing list of bar snacks. The French fries are perfectly crisp and served with an interesting balsamic mayo, but at $7, they might be the most expensive fries we've ever ordered, a development we're not excited about.
The after-midnight menu is even better, and includes crispy roast pig head. (It's actually just meat from the cheeks and jowls--not an entire head--but it's delectable all the same!)
Related Stories:
· No. 7 [Yelp]
· New NYC Restaurant: The General Greene [Jaunted]
· New New York Restaurants coverage [Jaunted]
[Photo: No. 7]
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