The first location opened last week in Morningside Heights, with two more apparently on the way in Chelsea and Midtown. While you can find some damn good empanadas here and there in Caribbean and Latin American neighborhoods, they're surprisingly few and far between in the city.
The offerings at Empanada Joes's go beyond your usual chicken and beef empanadas, with specials like rojo pulled pork, dolce sausage and peppers and Mediterranean caprese. They even have chocolate and banana or pina colada empanadas for dessert.
Are they as crisp and fresh as you'll get in Punto del Diablo? Not by a long shot. But at three bucks each, they're certainly good enough to make a regular appearance on our NYC snack menu.
Related Stories:
· Empanada Joe's [Official Site]
· Uruguay Field Trip: PdD's Best Empanadas [Jaunted]
· New New York Restaurants coverage [Jaunted]
[Photo: Midtown Lunch]

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