Jaunted

James

I think someone needs to make a taste-test comparison of the NY James and the Philly James. Philly's James also has "a homey dining room" and is in an up-and-coming (read: cool) neighborhood.

The NY James is "old-world European influenced" and the Philly James serves "Italian and contemporary American" but it looks like both of them are into being farm-fresh.

Oh, and they both have nice typeface.

Now I am hungry.

A sour taste

I have been to James a few times, and while the food is adequate (read overpriced) I appreciated having a local restaurant I was proud to bring guests to when I wanted to impress. However, after my most recent experience, I have decided to take to the internet. I have never commented on a restaurant before, but my experience was so breathtaking, I felt the need to express myself. We were told it would be a 30-45 min wait, which turned into nearly 2 hours, and when we politely pointed out that this was disappointing, we were met with 'excuse me do you have a problem?' and 'i said it would be 30-45 or more'. Please understand that I have worked in hospitality for many years, as a waitress, hostess, etc... and I completely understand that you cannot control how long some tables may linger over their meals and drinks, however the attitude of the 'owner' was unbelievably rude! Four hours later, I am still fizzing! I cannot remember the last time I have been treated with such disrespect and I will never, ever go back there even if it were the last place on earth. If you fancy an enjoyable evening out, I would suggest anywhere but James. There are so many great restaurants in Park Slope.. it will not be difficult to replace.