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Food Travel: Gastronomy by the Seine

If you're over hot dogs, burgers and beer for the Fourth of July, go all out this year and jet to Paris for Gastronomy by the Seine, which kicks off Friday on various yachts dotting the river.

The festival is brand new, and this year's theme is New American Cuisine. Each day of the weekend offers roundtables with industry bigwigs like Gael Greene, Michael Batterberry and Jean-Luc Naret, as well as cooking demos, tastings and tours of related Parisian museums (like the Musée Baccarat) and outdoor food markets (like rue Mouffetard and Place Monge). On the 4th, you can toast to the US with an evening cruise down the Seine aboard Le Paquebot, with a five-course menu celebrating American food.

As you might have guessed, gastromony isn't cheap: Day passes start at about $221, and the dinner cruise will set you back $379. Still, five amazing courses while floating down the Seine sounds like the perfect excuse for a summer splurge.

Related Stories:
· Gastronomy by the Seine [Official Site]
· Datebook: Paris [NYT]
· Fourth of July coverage [Jaunted]

[Photo: f0t0grafr]