Queens appears to boast the biggest cluster, and the highest profile spot is Pio-Pio, which has actually expanded to seven locations across NYC. How did we miss this one?
But it's Jersey that's home to the country's highest concentration of Peruvian-Americans, and the state is dotted with a ton of fast food Peruvian chicken joints, like Chicken Run Polleria Peruana.
Over on the West Coast, the chilled mussels at Los Balcones Del Peru are the toast of Peruvian Hollywood.
And for the more high-end crowd, Denver's lounge-y Limon is getting some buzz for its pisco sours and seviches.
Related Stories:
· Epicurious Predicts Top 10 Food Trends for 2009 [The Epilog]
· Pio-Pio [Official Site]
· Chicken Run Polleria Perurana [Official Site]
· Los Balcones Del Peru [Official Site]
· Limon [Official Site]
· Food Travel coverage [Jaunted]
[Photo: LFL16]

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