Best Brunches in New York: Josie's Restaurant West
Josie's Restaurant West on Manhattan's Upper West Side takes the proverbial granola out of organic eating (though the dairy-free oatmeal with maple syrup and fresh fruit is delicious).
Executive chef Louis Lanza also owns the place, in addition to three spin-off restaurants dotting the island: Josie's East, Citrus Bar & Grill, and Josephina.
Josie's is one of the few places in the city where everyone in a group of New Yorkers--and all the neurotic eating habits that comes with them--can find something to eat. While vegans fill up on animal-free fare, their carnivore friends can still find gorge. For every scrambled tofu omelet, there is a free-range egg one to match. And for every veggie burger, there is a beef patty made from a steer who supposedly was able to live his life grazing in an open field.
Related Stories:
· Best Brunch Places in New York [Jaunted]
· Josie's Restaurant West [Official Site]
[Photo: US Menu Guide]
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