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Pizza in New York: Lombardi's

Finding Good Pizza in Manhattan Map
This week's pizza pick is a bit on the touristy side, we admit it, but only because it tastes so good. Lombardi's was America's first pizzeria, established in 1905. Step inside and you'll smell it before you see it, perfectly cheesy fresh crusts with tangy tomato sauce and a plethora of delicious toppings, from mushrooms to clams. Beware of the wait on spring and fall weekends, you'll have to brave the suburban crowds, but once you get inside cozied up with a fresh pie, you'll forget they're even there. Bring cash (they don't take cards), but Lombardi's is a perfect late night snack, open till midnight on the weekends.
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[Photo: Iatca]



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