Get Your Qualified Kebab Here
If you've spent any time traveling around Germany, chances are you've not just gulped down a sausage and some beer, but also a kebab. With 2.5 million people of Turkish descent calling Deutschland home, there's a doner kebab stall on every corner.
But now kebab culture is going to get even better. Up in Hamburg (where they surely should be focused on hamburgers) they're starting a Kebab School. Focus skills will include how to cut meat properly, the calculation of how much meat to put on a skewer and how to avoid germ contamination.
Graduates will proudly hold a Certificate in Meat Processing with Doner Kebab Production Specialization and will, no doubt, be sought after for their high skills by corner doner stalls across the continent. So if you're looking for the best kebab on your next trip to Germany, just check if the back wall of the stall for diplomas.
· School for Skewers? Shish! [Reuters]
· It's September, It Must Be Oktoberfest [Jaunted]
· No Wurst For the Wear [Jaunted]