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Durian Cupcakes Are the New Pot Brownies

February 27, 2007 at 9:21 AM | 0 Comments


Ah, durian, scourge of the Singapore hotel. Not only is this magical fruit of Southeast Asia banned from most upmarket hotels in Singapore, it's even hated by culinary demigod Tony Bourdain. (The dude eats seal eyes; it must be bad.) But in case you were wondering how one might approach the otherwise unapproachable durian, here's a suggestion from KL foodblogger Babe in the City. She took an ordinary peanut butter cupcake recipe and swapped some pungent durian pulp for the peanut butter. If you're lucky (and your neighbors unlucky) enough to have access to both durian and a kitchen at the moment, there's an interesting worldly food adventure to be had.

[Photo: Babe in the City - KL]

Related Stories:
· Durian Cupcakes [Babe in the City]
· Eight Minutes of Durian [Jaunted]

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