Jaunted

Food

Destination: Crumbs

February 27, 2007 at 9:34 AM | 0 Comments

As we're on a little bit of a comfort food kick this week (must be the weather), today we're thinking rich, buttery, decorated baked goods. We're thinking Crumbs. With five locations (even one in the Hamptons), Crumbs is within craving distance at all times.

It's pretty much got everything a bakery should have, including cupcakes, cookies, brownies, and custom-made sheet cakes. Might sound normal, but after you dig into their fresh preserve fillings (peach, blueberry) you'll realize they're a step above. Or bite into one of their famous red velvet, cappuccino, or Devil Dog cupcakes - just big enough for a little lunchtime break. There are more than 25 types of cupcakes baked daily, and you can order a sixer of 'em, perfect for surprising someone on their birthday classily, or if you forgot to get a gift ahead of time.

Crumbs was opened by Mia and Jason Bauer four years ago, and interiors were inspired by old-school candy shops, with tile floors, wood display cases and "wall to wall treats." Don't worry - your winter sweaters will hide those few extra pounds.

Related Stories:
· Crumbs [Official Site]