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New New York Restaurants

New NYC Restaurant: Gottino

December 5, 2007 at 9:05 AM | 0 Comments

If there's one thing that's a perennial favorite on the restaurant scene in New York, it's a well-done wine bar. Enter Gottino, a new enoteca in the far West Village.

Michael Bull and Chef Jody Williams (of nearby Morandi) have just opened Gottino, which offers a seemingly mile-long bar, candlelight, exposed brick and wine options scratched on chalkboards. It's all very rustic and dim, with a cool crowd.

Dig into the platters of meats and cheeses or the menu, with its small plates like grass-fed beef carpaccio with black truffles, broccoli rabe crostini and shaved Brussel sprout salad. The place is open till 2 am and ready to serve the late crowd, but don't expect any mixed drinks: Gottino serves wine and beer only.

Related Stories:
· Gottino [StrongBuzz]
· Gottino [NY Mag]

[Photo: Eater]