New NYC Restaurant: Cooper's Tavern
The historic New Yorker hotel gets a welcome dining facelift with the just-opened Cooper's Tavern, part of the hotel's $65 million renovation. We say it's about time!
Cooper's is headed up by chef Julian Clauss-Ehlers and features warm blonde wood tables, lots of overhead lighting and a perfect-for-winter menu. For dinner think dishes like coriander-dusted yellowfin tuna and short ribs with horseradish sauce.
Don't miss out on the Skyscraper Burger: 12 oz. of meat topped with bacon, portabello, gouda, onions and tomato, and served with fries and a much-needed knife and fork. For lunch, splurge on the fish and chips. Cooper's is just what this neighborhood needed, and it's the perfect place to escape the first chills of winter.
Related Stories:
· Coopers Tavern [Official Site]
· New New York Restaurants coverage [Jaunted]
[Photo: gregschmigel]
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