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New NYC (Candy) Restaurant: Papabubble

Where: 380 Broome St. [map], New York, ny, United States, 10013
October 24, 2007 at 9:00 AM | by | Comments (2)

New York always gets the good firsts, and the latest is Papabubble, Europe's cult-favorite homespun candy store, which has just opened its first U.S. location in Nolita. Papabubble will draw you in with the scent of simmering sugar, the main ingredient in their addictive hard candies. The name stems from the happy bubbles that pop up in their molten candy while it's still being molded.

Inside, think science lab-slash-subway with the decor, including white tiled walls and metal counters with beakers containing sweet mixes. Brightly colored lollipops and suckers are for sale and, if you're lucky, you can catch the show too. Boiling sugar water is mixed with natural oils over a metal counter and then pulled, cooled and cut by hand to create the treats. Buy a bag and see how fast your first lasts--we're guessing it won't be long.

Related Stories:
· Papabubble [Official Site]
· Cult Candy Shop Papabubble Introduces Itself to Little Italy [NY Mag]
· New NYC Restaurants coverage [Jaunted]

[Photo: downbythehipster]

Comments (2)

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candy

If it's not chocolate, can it be worth eating?  That's my M.O. when I raid my kids' trick-or-treat bags.  More on candy travel and the Chocolate Underbelly of America here:
http://intelligenttravel.typepad.com/it/2007/10/how-far-would-y.html

Mmm ... looks tasty.

I wish that candy was downloadable ... if it's only just reached New York we're talking light years before Western Australia gets it.

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