Best Raw Bars :: Swan Oyster Depot

October 17, 2007 at 4:15 PM | by pbb | Comment (1)

Shucking season is here, and we're searching for the top raw bars. Our map has the exact locations of the best briny bivalves.

San Francisco's restaurant scene moves almost as fast as New York's, with chef shake-ups and lease-swapping happening all the time. But at Swan Oyster Depot, the barkeeps aren't messing with success: This simple, 19-seat seafood emporium's been shucking since 1912. The place maintains its old-school vibe, and we wouldn't have it any other way.

You're obviously looking for the oysters--whatever's freshest. Be on the lookout for West Coasters, which are scallop-shelled, small and slightly briny. The mixed seafood cocktail is also a favorite, and the clam chowder is divine. If you're feeling overwhelmed by the massive bounty behind the marble bar, just ask for help: These guys know their stuff.

Swan closes at 5 pm, but that doesn't mean it doesn't get bustling. With such a small space, it's always hectic, especially when food celebs like Rachel Ray drop in for lunch.

Locally made Anchor Steam is on draft, and there's usually some other beer or wine floating around. Just don't linger too long--those folks in line outside want a chance to dig in, too.

Getting There:
The 19, 1AX and 1BX busses will get you close, or you could always just walk. San Francisco's a nice town, you know.

Related Stories:
· Swan Oyster Depot [Yelp]
· Raw Bars coverage [Jaunted]
· Best Raw Bars Map [Jaunted]

[Photo: concheven]

Jaunted

Select a Destination:

Best-Raw-Bars-Map / Restaurants / Oysters / → All Tags