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Finger Lickin' Memphis: Central BBQ

If you're a Yankee who has read and watched a lot about southern barbecue but never actually experienced it, you could likely be scared shitless. The prospect of diving face-first into the big bad world of Q is daunting. Like ordering coffee the wrong way in Vienna, or a cheesesteak the wrong way in Philly (you get the idea), one just expects to be yelled at, spit on, or both. Fear comes with the territory when you're a newbie, especially a newbie to such a huge culinary establishment.

So imagine our surprise at Central BBQ, a low-key Memphis joint with nary a chip on its pork shoulder: the place attracts normal people, it's staffed by normal people, and you won't get stampeded if you actually have to, like, stand and study the menu for a second. We parked, entered, contemplated, ordered, and carried out without incident. And the food rocks.

We chose a turkey sandwich, no slaw, with mild sauce and a side of greens. The sandwich is classic no-frills fare: just good ol' turkey slathered with sauce (which, by the way, has quite a bit of zip even in the "mild" variety) and served up on a white hamburger bun. It was slippery, messy, and addictive. Also, by the time you read this, we'll probably still be smelling like barbecue sauce--a true mark of quality.

A look at the rest of Central's menu reveals an irresistible selection for all palates: pork ribs, chicken, pulled pork and even portabella mushroom sandwiches. The pulled pork especially is notoriously delicious.

Related Stories:
· Central BBQ - Memphis [Official Site]
· Jaunted in Memphis (July) [Jaunted]