Memphis
Memphis: Airport Eats
July 6, 2006 at 1:58 PM | 3 Comments

How long does it take to figure out that Memphis is fixated on barbeque? You won't even have time to get to the baggage claim upon arrival in the airport; there are two separate BBQ establishments in the terminal itself. Trust us, you'll smell them, even at 930am.
One is an outpost of Jim Neely's Interstate Barbeque (near gate B14), and is the one we'd recommend visiting on your way home. The other is Corky's, (near gate B36) which is to BBQ as Taco Bell is to Mexican food, and is looked down upon by locals. Corky's uses smoke flavoring, instead of actually smoking their meats. Shocking. We won't stop you, however--sometimes highly processed foods hit the stop before you fly. The question remains: Why isn't the pizza at New York's airports as good as the BBQ in Memphis?
[Image via abbyladybug/Flickr]
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