Fast, Good, and Out of Control?
Ferrán Adria may be the chef of El Bulli, the top-ranked restaurant in Europe by quite a few different tallies, but that isn't stopping the man from bringing edible sea foam to the world of fast food in Madrid. He's just opened the second branch of his takeaway joint, Fast Good, in Madrid. A brave name for a restaurant, even one by a Michelin chef with three stars to his name.
The menu looks to be a mix of lunchtime staples; hamburgers, salads, even bocadillo sandwiches made with high-end pata negra ham. Unlike many chains, which replicate their menu everywhere, the menu here changes quite often; we'll see if customers get frustrated at not having permanent access to their favorites over time.
The chain seems to be doing well: branches are planned for Barcelona, Valencia, and Las Palmas. Sure beats Arby's, doesn't it?
[Image via damdam/Flickr]
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