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Are You Gonna Go My Hue?

Hanoi food blog Stickyrice files this dispatch from Hue, in central Vietnam, and their taste buds were quite impressed. We restrained ourselves from posting about their photo of an animal organ grab bag, however. See it for yourself, but don't say we didn't warn you.
Hue was the Imperial capital of Vietnam, (as well as the site of one of the more famous battles during the Vietnam war) and the cuisine has retained a certain level of pomp and courtliness. That translates into a Vietnamese version of vertical food and tiny portions; at least the mustard leaves wrapping beef and ginger-lemongrass appear to be both delicious and unfussy. We'll find a way to manage.
Who wants seconds?
Related Stories:
· Exotic, Historic, but Microscopic [Stickyrice]
· Jaunted Food Porn [Jaunted]

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