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L'Epicureo Ristorante Review: Laguna Beach Ate Here

January 27, 2006 at 11:13 AM | 2 Comments

If you find yourself in Providence Rhode Island, and let's face it, some people do every once in a while, and are looking for a decent upscale dinner, you are going to have to think beyond Providence Place.

The long and the short of it is there aren't many options in P-town. So when we found ourselves in Providence, and were asked to check out L'Epicureo, we figured what the hell.

Once we found out that the cast of Laguna Beach had recently dined at L'Epicureo, while in town on some sort of tour, we were feeling better about things, after all, if it is good enough for Kristen, right?

The bite by bite details post click

Our Meal:

Crab Salad
Maine Lobster Ravioli
Crème Brule

Now we don't have a culinary degree, and our only real qualification is we can eat, and like doing so, however, you should know that we found the overall L'Epicureo dining experience extremely satisfying.

To start, the crab salad was a perfect choice.  It was light yet not thin, full of crab, and sufficiently whet our appetite for the next course.

The Lobster Ravioli was full of flavor, yet not so much full of lobster. The lack lobster was a bit disappointing, however each piece of ravioli did have lobster in it, so it wasn't as if empty ravioli was part of the equation.

My dining partner ordered the lamb as her main course, which was absolutely succulent, and of the two main dishes we sampled, we would have to give the lamb the nod.

The crème brule was exceptional, but burning cream isn't rocket science, is it?  That said, we have tasted some bum crème brule, so getting a satisfying dessert was a great way to end the meal.

If you remember you are in Providence, not Manhattan, and drop your foodie pretensions at the door, you should be satisfied here. The restaurant's atmosphere should help you do just that. The bar, which sort of opens up into the restaurant, is full of affable bartenders who create a fun atmosphere. Furthermore, there is a Berklee School of Music grad who entertains patrons by playing piano and the accordion. The whole accordion thing makes you feel like you are somewhere on the continent--until the omnipresent Peter Griffin accents pull you back to reality.

Some nights, the in-house musician even brings his acoustic guitar and plays a set of post dinner tunes. Apparently, the Laguna Beach cast caught him on one such night and began to request song after song, which he happily played. The cast rewarded him with a tip of over $100, proving once and for all that being on reality tv does pay.

*Not all the items we ordered could be found on the online menu, so it must change up every once in a while.

*We paid for our meal and ate it quietly, unlike this guy.

Related Stories:
·   L'Epicureo Restaurant Reviews [Yahoo!]
·   L'Epicureo Restaurant Reviews [Chowhound]

2 Comments

  1. abd82880

    Jaunted Member
    January 14, 2008 at 3:45 PM




    Wrong Info

    I'm guessing you don't know too much.  To your dismay there are 100's of fine dining establishments located in Providence's Arts & Entertainment District, Capitol & Shopping District, Jewelry District, Financial District, College Hill and Federal Hill.  What does Providence Place Mall have to do with it?  

  1. markj

    Jaunted
    January 14, 2008 at 5:55 PM




    Is this...

    Peter Griffin?

    Would love to try more of Providence's culinary scene.  By all means, feel free to list some of your favorites here and we will check 'em out when in Providence next.

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