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Japan's New Asahi Betters With Age
September 13, 2005 at 1:06 PM |
by sedona
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Japanese super brew Asahi is coming out with a new beer that continues fermenting even after its been bottled. The Asahi Super Yeast Draft's (hm, we might recommend rethinking the word 'yeast' in the name) flavor changes after 2-3 months, if it's left unopened and stored around 60 degrees. This is supposed to contribute to a smoother, more abundant flavor. Yum.
The new beer will be introduced in Eastern Japan first this winter.
Related Stories:
· Japanese brewer toasts 'taste-changing' beer [AFP via Yahoo]
· Asahi Breweries [Official Site]
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