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If you're not one to pass up a flute of bubbly then you probably know the name Moët & Chandon, the 250+ year old French house that churns out some of the best Champagne on the planet. Well, the sparkles are not limited to the French region with the expansion of the house into other grape-growing regions across the globe. Aside from the vineyards in Napa Valley, Argentina and Brazil, we bring you the grapes of Australia.
Back in the 1960s, M&C began to explore areas for taking their operations abroad. In 1986, they settled on a little plot of land just about 90 minutes north of Melbourne in the Yarra Valley. The site was a former dairy and housed some of the best soil for ideal viticulture. It's now home to Domaine Chandon. Along with an expansive variety of non-bubbly wines, the winery is a certified producer of the méthode traditionelle sparkling wines with a regional flare.