In what was probably both the best and worst assignment of a journalist's career, the Times UK looked at in-flight meal service this weekend, and aside from tasting a slew of flash-frozen meals, they actually came out of it stomachache-free and with a winner.
First, however, they discuss approaches to the cuisine for major airlines like Singapore, who still believe flying to a special occasion and thus the "economy dining experience is specifically constructed to suggest dinner in a posh restaurant," and Virgin Atlantic, who go the opposite route with comfort food, or "the sort of wholesome naughtiness you might eat curled up on the sofa with a good film." ]]>
