You'd be hard-pressed to find a bad pizza in Naples. Even the most hole-in-the-wall joints will fire up a crispy Margherita pie with just the right amount of cheese and a dollop of perfectly-seasoned, secret-recipe sauce.
We had our first real Neapolitan pizza at La Piazzetta, a neighborhood restaurant in a "little piazza" near the train station. We spent just $5 on it, which sure beats the $15 we spent on gelato.
If the food hadn't been so good, we might've noticed the overflowing trash bins near our table sooner. They had the potential to make a real stinker of our evening, but thanks to some strategically placed latticework, we were pleasantly distracted. Of course, we're still trying to figure out why the pizzeria was watering its fake ivy.
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