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<title>Jaunted - Tag: Food Trucks</title>
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<description>The Pop Culture Travel Guide</description>
<dc:language>en-us</dc:language>
<dc:rights>Copyright 2006 - SFO MEDIA</dc:rights>
<dc:date>2012-02-10T16:36:48Z</dc:date>
<dc:publisher>Jaunted</dc:publisher>
<dc:creator>Jaunted</dc:creator>
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<title>Jaunted</title>
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<title>London: London Finally Catches Onto the Street Food Phenomenon...Sort of</title>
<link>http://www.jaunted.com/story/2011/11/22/135713/66</link>
<description><![CDATA[<p><img src="http://www.jaunted.com/files/32083/longtablecollage.jpg" class="top"><p> <p>Though a city of tastemakers, <a href="http://www.jaunted.com/tag/London%20Travel"><b>London</b></a> is decidedly behind on the gourmet <a href="http://www.jaunted.com/tag/Food%20Trucks"><b>food truck</b></a> front. The U.S.-bred phenomenon has yet to catch on with the same fervor as in the States, though there are a handful of British culinarians taking a cue from Roy Choi's book, like the good people of <a href="http://www.themeatwagon.co.uk/"><b>Meatwagon</b></a> and <a href="http://streetkitchen.co.uk/"><b>Street Kitchen</b></a>. <p><a href="http://thelongtable.net/"><b>The Long Table</b></a>, set to launch this <b>Friday, November 25th</b>, is a fashionable fusion of London's beloved pop-up trend and mobile food. A handful of respected local restaurants and street food purveyors will make weekly appearances in the ever-so-hip neighborhood of <b>Dalston</b>, providing chilly pub hoppers with warm dishes to tide them over, pre- and post-pint. ]]>                                                                                                                                                                                                                                                                                                                                                                                            </description>
<dc:creator>Heidi Atwal</dc:creator>
<dc:date>2011-11-22T14:38:17-05:00</dc:date>
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<title>Miami Beach: It&#x27;s South Beach Wine and Food Fest Tix Time</title>
<link>http://www.jaunted.com/story/2011/10/13/113227/93</link>
<description><![CDATA[<p><img src="http://www.jaunted.com/files/6193/SBWFFFtix.jpg" class="top"><p>The <a href="http://2012.sobefest.com/index.php"><b>South Beach Wine & Food Festival</b></a> may be four months away, but the date to mark on your calendar&#151;the day tickets go on sale to the general public&#151;is much sooner: <b>October 24</b>.<p> And <strong>if you're an AMEX card holder, you can go ahead and start plotting your February gluttony now</strong>, via the American Express pre-sale. After standing on many a line and overhearing many a desperate plea for spare tickets at this year's fest, we recommend making your plans for February 23&#150;26 pronto.<p> Here's what's new for 2012: ]]>                                                                                                                                                                                                                                                                                                                                                                                                                       </description>
<dc:creator>MsRebecca</dc:creator>
<dc:date>2011-10-13T12:01:39-05:00</dc:date>
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<title>San Diego: Skip the Hot Dogs for Comic-Con&#x27;s Food Truck Food Court</title>
<link>http://www.jaunted.com/story/2011/7/22/12911/0116</link>
<description><![CDATA[<p><img src="http://www.jaunted.com/files/18788/foodtruck.jpg" class="top"> <p>If you're looking for a quick meal between panels at <strong>Comic-Con</strong>, skip the pretzels and hot dogs inside the Convention Center and head over to the <b>Food Truck Food Court </b>across the street instead. Located in a parking lot at <strong>First and J Streets</strong>, right next to the South Park Year of the Fan Experience, more than a half dozen of SoCal's best food trucks have lined up to serve hungry geeks during Comic-Con. <p>Though some of the trucks may change on a day-to-day basis, Thursday's offerings included <em>The Great Food Truck Race </em> participants, <strong><a href="http://deviliciousfoodtruck.com/">Devilicious Food Truck</a></strong>, the <strong>Chop Soo-ey Food Truck</strong>, which locals call the &#147;Pig Rig&#148; thanks to its primarily pork menu, <strong>Street Eats</strong>, who serve the best breakfast burritos we've ever tasted, and <strong>Two For The Road</strong>, known for their Capn'Crunch Crab Cakes. Most prices ranged between $6 and $9. <p>The Comic-Con Food Truck Food Court will be open Friday (July 22) and Saturday (July 23) from approximately 9:00 A.M. - 9:00 P.M. <p><i>[Photo: <a href="http://www.facebook.com/jcmatt">John Matthews</a>]</i>]]>                                                                                                                                                                                                                                                                                                                                     </description>
<dc:creator>cmb</dc:creator>
<dc:date>2011-07-22T14:42:20-05:00</dc:date>
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<title>New York: Slushees for Foodies: New York&#x27;s Kelvin Slush Truck Makes a Mean Arnold Palmer</title>
<link>http://www.jaunted.com/story/2011/6/9/145118/0661</link>
<description><![CDATA[<P><img src="http://www.jaunted.com/files/6193/1KelvinSlush_1.jpg" class="top"><br><i>Our Arnold Palmer slush</i> <P>It was 100 degree in <b><a href="http://www.jaunted.com/tag/new%20york%20city">New York City</a></b> yesterday. No lie. It took about five seconds in the sun to have us craving an old school slushee&#151;something portable, refreshing, thirst-quenching and delicious. Luckily, we were headed in the right direction and ran smackdab into our favorite new food truck: <b>Kelvin Natural Slush</b>. <P>This is only The Kelvin Slush truck's second year on the increasingly crowded Big Apple food truck scene, but the big blue thing has a unique offering: cold slush treats customized, made with pure filtered water, all-natural cane sugar, real fruit and free from any artificial flavors, high-fructose corn syrup, colors or preservatives. And to top it all off&#151;everything is Kosher! ]]>                                                                                                                                                                                                                                                                                                                                                                                           </description>
<dc:creator>JetSetCD</dc:creator>
<dc:date>2011-06-10T09:10:05-05:00</dc:date>
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<item rdf:about="http://www.jaunted.com/story/2011/4/21/114618/517">
<title>London: How Will London&#x27;s Burgeoning Food Truck Scene Measure Up at Its First Festival?</title>
<link>http://www.jaunted.com/story/2011/4/21/114618/517</link>
<description><![CDATA[<p><img src="http://www.jaunted.com/files/6193/meatwgnldn.jpg" class="top"> <br><i>A Meatwagon burger</i> <p>Though they may have Yanks beat in terms of pop-up restaurant popularity, our 'cross the pond friends are only now catching on to the culinary fad that is <b>mobile food</b>. Whereas <a href="http://www.jaunted.com/tag/Los%20Angeles"><b>Los Angeles</b></a>' Wilshire Boulevard is lined back-to-back with food trucks during lunch hour, in <a href="http://www.jaunted.com/tag/London"><b>London</b></a> one is hard pressed to find an abundance of similar on-the-go fare. <P>Recently, however, the tide has been turning as foodies take to the streets with affordable eats made of fresh, local ingredients. Think the <a href="http://www.rivercottage.net/about/about-hugh/">Hugh Fearnley-Whittingstall</a> philosophy meets taco truck, and you'll start to understand how the scene is shaping up.]]>                                                                                                                                                                                                                                                                                                                                                                                                         </description>
<dc:creator>Heidi Atwal</dc:creator>
<dc:date>2011-04-21T16:52:43-05:00</dc:date>
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<title>Hollywood: NYC&#x27;s Papaya King Looks to Reign in the West Coast with New Restaurants</title>
<link>http://www.jaunted.com/story/2011/4/20/113718/987</link>
<description><![CDATA[<p><img src="http://www.jaunted.com/files/34094/papayaking.jpg" class="top"> <p>West Coasters no longer have to trek to <b><a href="http://www.jaunted.com/tag/New%20York%20City">New York City</a></b> for the oh-so-good hot dogs from <b><a href="www.papayaking.com">Papaya King</a></b>. The 80-year-old hot dog heavyweight chain <b>plans to open a shop in Hollywood</b>. <p>Papaya King Hollywood, which will be on Wilcox just south of Hollywood Boulevard, is scheduled to open in May. And we're loving its ad campaign, "We're 100% Natural, But We Think We'll Fit in L.A. Just Fine." ]]>                                                                                                                                                                                                                                                                                                                                                                                                                                         </description>
<dc:creator>Jennifer Kester</dc:creator>
<dc:date>2011-04-20T11:37:18-05:00</dc:date>
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<title>Arcadia: California&#x27;s Santa Anita Derby to Bring Together 80 Food Trucks</title>
<link>http://www.jaunted.com/story/2011/4/1/11255/39809</link>
<description><![CDATA[<p><img src="http://www.jaunted.com/files/34094/grilledcheesetruck.jpg" class="top"> <p>Horse-racing fans are getting pumped for <a href="http://www.santaanita.com/">Santa Anita Derby</a>. The April 9 race is the last major California stakes for three-year-olds advancing to the Kentucky Derby. But this weekend, the races will be secondary to the massive Santa Anita Food Truck Festival II that will take over the racetrack. <p>About <b>80 food trucks from all over Southern California</b> will drive into Arcadia, 14 miles northeast of downtown L.A., for the April 2 festival. They will roll up to the racetrack's infield. Some wildly popular trucks will be cooking up their gourmet goods, including <i>Great Food Truck Race</i> competitors Crepes Bonaparte, Nom Nom Truck and Ragin' Cajun.]]>                                                                                                                                                                                                                                                                                                                                                                                                      </description>
<dc:creator>Jennifer Kester</dc:creator>
<dc:date>2011-04-01T12:21:18-05:00</dc:date>
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