If you could practically taste the soy sauce while watching cheerful celeb chef Martin Yan whip up stir-fry on his cooking show Yan Can Cook, head to Hong Kong on a five-day epicurean trip from Oct. 27 to 31 to learn from the master of regional Chinese cuisine himself.
For $2,860 (for double occupancy; the price is based on departure from L.A. or San Fran), the AsiaLuxe Holidays package includes airfare for either Cathay Pacific or Singapore Airlines and a stay at the Kowloon Shangri-La.]]>
Has the famous landmark-wrapping artist Christo gotten his hands on Hong Kong's Museum of Art? Close, but no cigar; instead the reason for covering the museum in pulp fiction novel covers is in celebration of French fashion label Louis Vuitton and their long line of artist collaborators.
On view from May 22 to August 9, the exhibition of artwork both made by and inspiring the brand will draw the fashion crowds to the museum at the very tip of Kowloon, in the Tsim Tsa Tsui area. WWD has more: ]]>
No man is an island, but Hong Kong sure is! Taking inspiration from similar campaigns in Chicago and New York, HK is recruiting friendly, multi-lingual residents for a "Meet the Locals" tourist service to begin in the fall.
When the "Hong Kong Pals" complete their training, or reprogramming to possibly take you to the best places to drop some Hong Kong dollars, you'll be able to walk up to one of the main Tourism Centers such as the office at the Star Ferry pier in Tsim Tsa Tsui and request a "Pal" based on your area of interest. Is your stomach hungry for unfamiliar food with no English translation? They'll have a Hong Kong cuisine expert. Have a thing for Cantonese Opera? Maybe you and your new "Pal" can take in a show together.
Again, this all goes back to what Hong Kong tourism is calling the "financial tsunami," or what we just plain call the economy. Hong Kong has decided to promote their living culture as their "principal 'soft' asset" now that all Asian cities are vying for tourist dollars. Let's just hope that things that don't take a turn for the worse and your Pal starts directing you to jewelry shops and expat bars; that's what we have cruise ships for.
Related Stories:
· Hong Kong Launches Meet the Locals Programme [AsiaTravelTips]
· HKTB Launches Meet-the-Locals Volunteer Programme [Press Release]
· Hong Kong Coverage [Jaunted] ]]>
Admit it: you've seen it, laughed at it and passed it along to friends too. The cell phone video of the Hong Kong Cathay Pacific passenger who, having just missed her flight, falls into shrieking hysterics at the gate, has spent the last few weeks taking YouTube by storm and making the viral video rounds. It has actually garnered enough attention, as internet tumbleweeds go, to warrant a formal apology to the passenger from Cathay Pacific. ]]>
For a self-admitted transportation nerd, Hong Kong is dream come true. We just can't decide on a favorite way of conveyance, and thankfully with HK's bounty of trams, ferries, taxis and even a famous chain of escalators, we didn't have to--we rode them all! So for all of you daydreaming of 80-degree days spent hopping between ferries and funiculars on a single "Octopus" transit card, here's our short and saucy guide to the awesome transportation options of Hong Kong:
· Double-Decker Trams and Buses: The former British influence is still felt here, although they've long exchanged afternoon tea for a Starbucks latte. In Central on Hong Kong Island, the slice-thin double-decker trams pile up on commuters for short trips not worth the subway. Tapping your Octopus card also works on these, although during rush hour there's barely enough room to do even that. The buses, which match London Routemasters in size, are a better option for venturing into residential neighborhoods, and routes are clearly presented at each bus stop pole.
· Victoria Peak Funicular: Along with the Star Ferry, this ranks as a seriously touristy thing to do. Still, it's the most unique and direct way to mount Victoria Peak and take advantage of the jawdroppingly steep ascent. Heading up is often crowded, but the descent leaves plenty of room for picture taking and gawking at the skyscrapers below you.
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Every so often throughout history, a community will develop into something which becomes so illicit and notorious that it will figure in popular culture even past its demise. These places, like Carandiru Penitentiary in Brazil or old Mafia neighborhoods in Sicily, are often profiled on the History Channel around Halloween, but we had the chance to visit the remnants of one such dark place on our recent trip to Hong Kong.
The former Kowloon Walled City, a lawless district outside of central Hong Kong, spent the years from 1899 to 1987 steeped in inhumane living conditions paired with opium dens, cocaine parlours, brothels, unlicensed dentists and Triad gang rule. Pictures of the overcrowded "City of Darkness," like the one above, are enough to give one goosebumps. ]]>
Typically, when we think of "gourmet travel," visions of Michelin-starred restaurants and barely-killed entrees dance in our heads, but in Hong Kong, one need not hit up the ritzy bits for a culinary adventure. Ubiquitous throughout the city and a favorite of the locals are the pastry shops, like Maxim's and Kee Wah, where we found ourselves saying "Mmm...pork floss and pineapple buns" all too often.
This is no food case at a Starbucks; the offerings at a Hong Kong pastry shop are meant for discerning palates who fancy everything from sausage-filled butter buns to squid ink curry bread (the latter being our favorite). Along with the dizzying assortment comes a kind of etiquette; your choices are to picked up with your individual tongs and placed on paper on your own tray, where they will be then be tallied up by the cashier and packaged separately to preserve the singular flavors.
Despite the intriguing ingredients, pastries from these shops average between 35 cents to a whole dollar (USD), officially making them our cheapest gourmet indulgences ever. Do let us know if you've discovered any other little delicious bites in these shops, but rest assured that we already know all about the 1,000-year egg pastries.
Related Stories:
· Complete Coverage of our Hong Kong Field Trip [Jaunted]
· Food Travel coverage [Jaunted] ]]>